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No matter your choice of soup, we will definitely get the ingredients delivered to you

Egusi - DeyChop #001

Egusi Soup

Prepared with melon seeds and eaten by most tribes in Nigeria. it is known as 'Miyan Gushi in Hausa, ofe egusi in igbo and efo elegusi in yoruba.

Edo Esan Soup - DeyChop #002

Black Soup

A delicious and healthy Nigerian Soup it's acclaimed for its medicinal capabilities and has its origin from Edo State.

Oha Soup - DeyChop

Oha Soup

Prepared with Oha leaves and highly sorted for due to its unique delicious taste. I urge you to grab the ingredients, prepare it yourself and feel the taste.

Okra Soup - DeyChop #001

Okra Soup

Simply made with Okra vegetables, satisfying and nutritious, loaded with proteins and healthy fat

Bitterleaf Soup - DeyChop #001

Bitterleaf Soup

Also known as Ofe Onugbu' in Igbo, is served to accompany starchy food like fufu. It has great nutritional benefits.


Miyan Taushe

Delicious pumpkin stew is popular with the Hausas and Fulani tribes of Northern Nigeria and is commonly eaten with fufu or rice.

Ogbono - DeyChop #002

Ogbono Soup

Popularly known as 'Draw Soup' makes eating fufu recipes so easy because of its slimy nature and irresistible taste

Ofe Owerri - DeyChop #002

Ofe Owerri

He who has no money cannot eat Owerri soup' is a popular saying when it comes to this soup, you'll know why when you cook it.

Groundnut-Soup - DeyChop #001

Groundnut Soup

Is a yummy soup made with groundnut(peanuts), it is particularly common amongst the Etsako people of Edo state.

Banga Soup

Banga Soup

You can't resist the taste of your delicious Banga soup made from the fresh palm kernel

Afang Soup 01 - DeyChop

Afang Soup

Fresh vegetables with the right condiments is what you need for your delicious Afang Soup

Owho Soup - MandiFoods

Owho Soup

It is a delicacy enjoyed by the people of the South. It is easy to prepare and can be eaten with any swallow of your choice.

Miyan Kuka - African Food Network

Miyan Kuka

Miyan Kuka or Miyan Khuka soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuwo zaafi.

Ewedu Soup - Low Carbs Africa

Ewedu Soup

Ewedu soup is popularly eaten by the yoruba people. It is highly medicinal, usually paired with assorted meat stew and it is traditionally served with amala.

Gbegiri Soup - Afrolems

Gbegiri Soup

Made from beans, it's purely natural, the soup boasts of tremendous amount of good nutrients. It is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup.

Editan Soup

Editan Soup

Editan Soup originates from Cross River and Akwa Ibom State in South-South Nigeria. It is loaded with lots of health benefits and have medicinal values.

Efo Riro - Sis Jemimah

Efo Riri Soup

Efo Riro is a rich vegetable soup that is native to the Yoruba of Western Nigeria. It is served with rice, plantain, swallow etc.

White Soup - ASAP Chop

White Soup

White Soup (Ofe Nsala) is very easy to prepare. It is the only soup in Nigeria that is made without palm oil and is rich in protein, vitamin C, E and Omega-3 fatty acid.

Editan Soup

Edikaikong Soup

Edikaikong soup is a nutritious Nigerian soup made with fresh leafy vegetables. Has loads of health benefits ranging from respiratory, mental, and skin health.

Miyan Kubewa - Telande World

Miyan Kubewa

Miyan Kubewa also called Busheshen Kubewa is a soup made with dried okra powder, it lacks the bright green colour of fresh okra soup.It is common among the Hausa people of Nigeria.